Classic Blair’s Death Wing Sauce

  • 4 lbs chicken wings, halved
  • 5 oz Blair’s Original Death Sauce
  • 1/4 lb melted butter
  • oil for frying
  1. Deep fry wings until golden brown.
  2. I like them real well done till they float in the oil and not much moisture is coming out of them…
  3. Now, take out of the fryer.
  4. Drain well on paper towel and place in a large metal bowl. Add (1) 5oz bottle of Blair’s Original Death Sauce and butter, tossing wings in mixture until fully coated.
  5. Serve immediately.
  6. Garnish w/ celery sticks and, possibly, chunky blue cheese dressing.