Ass Kickin Cajun Hot Sauce
1Ib of Lean beef
¼ Cup of ass kickin’ Cajun sauce
Mix all ingredients together in a large bowl. Shape into 1 inch balls and place evenly on a cookie sheet. Bake at 180 Celsius for 30 minutes, or brown in a fry pan and simmer in soup broth until thoroughly cooked.
Use as an appetizer: place Ass Kickin Cajun Hot Sauce in a bowl and dip meat balls into it and ENJOY!