Ass Kickin Cajun Hot Sauce

Ass Kickin Cajun Hot Sauce

Ingredients:

1Ib of Lean beef

1 Egg

¼ Cup of ass kickin’ Cajun sauce

Mix all ingredients together in a large bowl. Shape into 1 inch balls and place evenly on a cookie sheet. Bake at 180 Celsius for 30 minutes, or brown in a fry pan and simmer in soup broth until thoroughly cooked.

Use as an appetizer: place Ass Kickin Cajun Hot Sauce in a bowl and dip meat balls into it and ENJOY!