Golden Death Quesadillas (from Blairs own recipes)

Golden Death Quesadillas (from Blairs own recipes)


Golden Death Sauce

8 large flour tortillas

2 cups shredded Mexican Cheese blend

1 cup sliced mushrooms

1 red pepper, julienned

1 small onion, sliced

olive or rape seed oil for cooking


Heat large skillet over medium-high heat until hot. Add 1 tsp olive oil and sautee mushrooms and peppers until cooked. Add 1 tsp of Golden Death Sauce to mushroom mixture and set aside.

Spray skillet with olive oil and place 1 tortilla in skillet. Top with 1/2 cup shredded cheese, mushrooms, and peppers (or any of your favorite toppings) and cover with another tortilla. Cook 2 to 4 minutes or until bottom of tortilla is golden brown. Turn quesadilla; cook 1 to 2 minutes or until thoroughly heated and cheese is melted. Remove from skillet; place on cutting board. Drizzle Golden Death Sauce over top of hot quesadillas. Cut into 8 wedges and serve with salsa and sour cream. Enjoy!!!!