Habanero Slow Cooker Chili

Habanero Slow Cooker Chili

2 lb. ground beef

1 c. chopped green pepper

1 (28 oz.) can whole tomatoes, undrained

2 tsp. salt

2 tbsp. chili powder

1 1/2 c. chopped onion

2 garlic cloves, finely cut

2 (16 oz.) cans kidney beans, undrained

1 tbsp. Marie Sharp’s Fiery Hot Sauce


Wiltshire Chilli Farm’s Habanero sauce for a milder chili


Preheat pot on range top until over medium heat add beef and brown. Remove from stove; place pot on base. Add onions, peppers, garlic, tomatoes, kidney beans, salt, chili powder and Fiery Hot sauce. Stir well. Cover and let simmer at mid setting for 7 hours. Makes 8-10 servings. Serve with your favorite trimmings and enjoy.